Tea Bag Recipe

Boil water

Heat 8 oz (1 cup) of fresh cold water in a kettle, saucepan, or electric kettle until it reaches the appropriate temperature: just boiling (212°F / 100°C) for black tea, around 175–185°F (80–85°C) for green tea, or just-boiled for most herbal teas. If using an electric kettle without temperature control, bring to a full boil for black/herbal tea; allow to rest 1–2 minutes before pouring for green tea.

Pre-warm cup (optional)

Pour a small amount of the hot water into your cup, swirl briefly, then discard. This helps keep the brew hotter while steeping.

Steep tea

Place 1 tea bag into the cup. Pour the remaining hot water (about 8 oz) over the tea bag, fully submerging it. Start the timer and steep for the recommended time: 3–5 minutes for black tea (3 for lighter, 5 for stronger), 2–3 minutes for green tea, 5–7 minutes for most herbal teas. Avoid oversteeping to prevent bitterness.

Remove tea bag

When the steep time is complete, lift the tea bag out of the cup and gently press it once against the cup rim with a spoon to squeeze out a little liquid if desired. Dispose of the used tea bag (compost if possible).

Add extras

If desired, add 1–2 tsp sweetener (start with 1 tsp and adjust to taste), 1–2 tablespoons milk for milk tea, or a slice of lemon. Stir with a teaspoon to combine. Taste and adjust sweetness or milk.

Serve

Serve the tea immediately while warm. If preparing iced tea, allow to cool slightly then pour over ice.

Use the kettle or saucepan to heat water to the appropriate temperature. Use a timer or clock to track steeping time. Use a teaspoon to stir in milk or sweetener and to press the tea bag against the cup rim when removing.