Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Wings
Buffalo Sauce
Teriyaki Sauce
Method
Preparing the Wings
- 1
Season the Wings
In a large bowl, combine the chicken wings, salt, black pepper, garlic powder, and baking powder. Toss until the wings are well coated.
- 2
Bake the Wings
Preheat your oven to 400°F (200°C). Arrange the seasoned wings on a baking sheet lined with parchment paper. Bake for 40-45 minutes, flipping halfway through, until the wings are crispy and golden brown.
Making the Buffalo Sauce
- 3
- 4
Making the Teriyaki Sauce
- 5
Combine Ingredients
In a saucepan, combine the soy sauce, brown sugar, rice vinegar, minced ginger, and minced garlic. Cook over medium heat, stirring constantly, until the sugar dissolves and the sauce thickens (about 5-7 minutes).
Coating the Wings
- 6
Toss Wings in Sauce
Once the wings are cooked, remove them from the oven. Divide the wings into two portions and toss one half in the Buffalo sauce and the other half in the Teriyaki sauce until evenly coated.
