House Reds Recipe
Recipe information
Make House Reds in just 1h . Cabernet Sauvignon, Merlot
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Ingredients
Wines
Preparation
1. Chilling the Wines
Place the bottles of Cabernet Sauvignon and Merlot in the refrigerator for at least 30 minutes prior to serving. This will ensure that they are served at an optimal temperature.
2. Decanting (Optional)
If desired, decant the Cabernet Sauvignon and Merlot into separate wine decanters to enhance their aromas and flavors. Allow them to breathe for about 15-20 minutes before serving.
Serving
3. Pouring the Wine
Using a corkscrew, open the bottles of Cabernet Sauvignon and Merlot. Pour approximately 5 oz (150 ml) of each wine into wine glasses for serving.
4. Tasting
Encourage guests to taste the wines side by side. Discuss the differences in flavor, aroma, and body between the Cabernet Sauvignon and Merlot.
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