Ultimate Beef Nachos Recipe
Crisp tortilla chips, pico de gallo, melted cheese, Mexican beef chili, jalapeño, sour cream, scallion
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Ingredients
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Tortilla Chips
Pico de Gallo
Mexican Beef Chili
Toppings
Method
Prepare the Pico de Gallo
- 1
Mix the Ingredients
In a medium bowl, combine the diced tomatoes, chopped red onion, chopped cilantro, lime juice, and salt. Mix well and set aside for at least 10 minutes to allow the flavors to meld.
Prepare the Mexican Beef Chili
- 2
Cook the Beef
In a large skillet or pot over medium heat, add the ground beef and cook until browned, breaking it apart with a spoon as it cooks.
- 3
- 4
Add Remaining Ingredients
Stir in the chili powder, canned diced tomatoes, kidney beans, cumin, and salt. Bring the mixture to a simmer and cook for 15 minutes, stirring occasionally.
Assemble the Nachos
- 5
Layer the Chips
Preheat your oven to 180°C (350°F). On a large baking sheet, spread out the tortilla chips in an even layer.
- 6
Add Beef Chili and Cheese
Spoon the cooked Mexican beef chili evenly over the chips, then sprinkle the shredded cheese generously on top.
- 7
Melt the Cheese
Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
Finish and Serve
- 8
Add Toppings
Remove the nachos from the oven and top with sliced jalapeños, dollops of sour cream, chopped scallions, and the prepared pico de gallo.
- 9
Serve Immediately
Serve the Ultimate Beef Nachos hot and enjoy with your favorite beverages!
