Tropical Trio Recipe
Malibu, Mango Rum, Peach Schnapps, Pineapple & Cranberry
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Ingredients
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Liquors
Juices
Garnishes
Method
Preparation
- 1
Gather Ingredients
Collect all the ingredients listed including the liquors, juices, and garnishes.
- 2
Prepare the Glass
Select a tall glass or a hurricane glass for serving. Optionally, chill the glass in the freezer for a few minutes.
Mixing
- 3
Mix the Liquors
In a cocktail shaker filled with ice, combine 2 oz of Malibu Rum, 1 oz of Mango Rum, and 1 oz of Peach Schnapps.
- 4
Add Juices
Pour in 3 oz of Pineapple Juice and 3 oz of Cranberry Juice into the shaker.
- 5
Shake
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well mixed and chilled.
Serving
- 6
Strain and Pour
Strain the mixture into the prepared glass filled with ice.
- 7
Garnish
Garnish the drink with a fresh pineapple wedge and a maraschino cherry.
- 8
Serve
Serve immediately and enjoy your Tropical Trio cocktail!
