T-bones Of Salem Recipe
311 S Broadway Salem, NH 03079
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Ingredients
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Meat
Marinade
Sides
Method
Marinating the Steaks
- 1
- 2
Marinate the Steaks
Place the T-bone steaks in a large resealable bag or a shallow dish. Pour the marinade over the steaks, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes or up to 4 hours for best flavor.
Cooking the Steaks
- 3
Preheat the Grill
Preheat your grill to high heat (about 450°F or 232°C).
- 4
Remove the Steaks from Marinade
Take the marinated T-bone steaks out of the refrigerator and discard the marinade.
- 5
Grill the Steaks
Place the steaks on the grill and cook for about 4-5 minutes on each side for medium-rare, adjusting the time according to your desired doneness.
- 6
Rest the Steaks
Once cooked to your preference, remove the steaks from the grill and let them rest for about 5 minutes before slicing.
Preparing the Sides
- 7
- 8
