T-bones Of Laconia Recipe
1182 Union Ave Laconia, NH 03246
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Ingredients
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Meat
Marinade
Garnish
Method
Preparation
- 1
Marinate the Steaks
In a mixing bowl, combine olive oil, soy sauce, Worcestershire sauce, garlic powder, black pepper, salt, and dried rosemary. Whisk together until well combined.
- 2
Prepare the Steaks
Place the T-bone steaks in a large resealable plastic bag or shallow dish. Pour the marinade over the steaks, ensuring they are well coated. Seal the bag or cover the dish, and refrigerate for at least 1 hour, or overnight for best results.
Cooking
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 450°F or 232°C).
- 4
Grill the Steaks
Remove the steaks from the marinade and let excess marinade drip off. Place the steaks on the grill and cook for about 4-5 minutes on each side for medium-rare, or longer to reach your desired doneness.
- 5
Rest the Steaks
Once cooked, transfer the steaks to a plate and cover loosely with foil. Let them rest for 5-10 minutes to allow the juices to redistribute.
Serving
- 6
Plate and Garnish
Slice the steaks against the grain and serve on a platter. Garnish with chopped fresh parsley and lemon wedges on the side.
