T-bones Of Hudson Recipe
77 Lowell Rd Hudson, NH 03051
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Ingredients
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Main Ingredients
Optional Sides and Garnishes
Method
Steak Preparation
- 1
Prepare the Marinade
In a small bowl, mix together the olive oil, minced garlic cloves, chopped rosemary, salt, and black pepper to create a marinade.
- 2
Marinate the Steak
Place the T-bone steaks in a shallow dish and pour the marinade over them. Make sure both sides are well-coated. Let them marinate for at least 30 minutes at room temperature or up to 2 hours in the refrigerator.
- 3
Preheat the Grill
Preheat your grill to high heat (about 450°F to 500°F).
Cooking the Steak
- 4
Grill the Steaks
Remove the steaks from the marinade and let the excess drip off. Place them on the grill and cook for about 4-5 minutes on each side for medium-rare, adjusting the time for your desired doneness.
- 5
Rest the Steaks
Once the steaks are done, remove them from the grill and let them rest for 5-10 minutes before serving. This allows the juices to redistribute.
