T-bones Of Derry Recipe
39 Crystal Ave Derry, NH 03038
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Ingredients
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Beef Preparation
Sides
Vegetable Medley
Method
Beef Preparation
- 1
Season the Steaks
Rub the T-bone steaks with olive oil on both sides. Sprinkle garlic powder, onion powder, black pepper, and salt evenly over the steaks. Let them marinate for at least 30 minutes at room temperature.
- 2
Preheat the Grill
Preheat your grill to high heat (about 450°F to 500°F).
- 3
Grill the Steaks
Place the marinated steaks on the grill. Grill for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached. Use a meat thermometer for best results.
- 4
Rest the Steaks
Remove the steaks from the grill and let them rest for 5 minutes before serving.
Sides
- 5
Bake the Potatoes
While the steaks are grilling, preheat your oven to 400°F (200°C). Wash the baked potatoes thoroughly, prick them with a fork, and wrap them in aluminum foil. Bake for about 45-60 minutes until tender.
- 6
Prepare the Toppings
While the potatoes are baking, prepare the toppings. Mix the butter and sour cream together in a bowl and chop the chives.
Vegetable Medley
- 7
Prepare the Vegetables
Wash and cut the asparagus into 2-inch pieces and slice the bell peppers into strips.
- 8
