Jul 09 2026
Restaurants›T-BONES Great American Eatery›T-bones Of Concord Recipe

T-bones Of Concord Recipe

Inspired by T-BONES Great American Eatery
Time45m
Serves2

404 S Main St, Concord, NH 03301

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Ingredients

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Main Ingredients

Sides

Method

Preparation of Steak

  1. 1

    Season the Steak

    Rub both sides of the T-bone steaks with olive oil, ensuring they are well-coated.

  2. 2

    Add Garlic and Herbs

    Mince the garlic cloves and sprinkle them over the steaks. Chop the fresh rosemary and add it on top as well. Season generously with salt and black pepper.

  3. 3

    Preheat the Grill

    Preheat your grill or grill pan on medium-high heat. Allow it to get hot.

Cooking the Steak

  1. 4

    Grill the Steaks

    Place the seasoned T-bone steaks on the grill. Cook for about 4-5 minutes on each side for medium-rare, or until desired doneness.

  2. 5

    Baste with Butter

    During the last minute of cooking, add the butter to the grill. Spoon the melted butter over the steaks to enhance the flavor.

  3. 6

    Rest the Steaks

    Remove the steaks from the grill and let them rest for 5-10 minutes before serving to allow the juices to redistribute.

Preparation of Sides

  1. 7

    Prepare Asparagus

    Trim the tough ends of the asparagus and toss them with olive oil, salt, and pepper. Set aside.

  2. 8

    Roast Asparagus and Tomatoes

    In a separate baking dish, add the asparagus and cherry tomatoes. Squeeze the juice of one lemon over them and roast in the oven at 400°F (200°C) for about 15-20 minutes until tender.

Serving

  1. 9

    Plate the Dish

    Serve the grilled T-bone steaks with the roasted asparagus and tomatoes on the side. Drizzle any remaining butter from the grill over the steaks for added flavor.

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