T-bones Of Bedford Recipe

Time50m

Serves2

25 South River Road Bedford, NH 03110

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Ingredients

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1
Bring Steak to Room Temperature
Remove the T-bone steaks from the refrigerator and let them sit at room temperature for at least 30 minutes before cooking. This helps them cook more evenly.
2
Season the Steaks
Pat the steaks dry with paper towels. Rub both sides with olive oil. Sprinkle kosher salt, black pepper, and garlic powder evenly over both sides of the steaks.

3
Preheat the Grill or Pan
Preheat your grill to high heat or heat a cast-iron skillet over medium-high heat until it is very hot.
4
Cook the Steaks
Place the steaks on the hot grill or skillet. Cook for about 4-5 minutes on one side without moving them to get a good sear.
5
Flip the Steaks
Use tongs to flip the steaks and cook for another 4-5 minutes on the other side for medium-rare, adjusting the time according to your preferred doneness.
6
Add Aromatics (Optional)
If using, add fresh rosemary and butter to the skillet during the last minute of cooking. Baste the steaks with melted butter for extra flavor.

7
Rest the Steaks
Remove the steaks from the heat and let them rest for at least 5 minutes. This allows the juices to redistribute.
8
Serve
Serve the T-bone steaks with lemon wedges on the side. Enjoy your meal!