Jul 09 2026
Restaurants›T-BONES Great American Eatery›T-bones Great American Eatery Recipe

T-bones Great American Eatery Recipe

Inspired by T-BONES Great American Eatery
Time1h
Serves2

Make T-bones Great American Eatery Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Meat

Marinade

Sides

Method

Preparation

  1. 1

    Marinate the Steak

    In a bowl, mix together olive oil, minced garlic, chopped rosemary, salt, and black pepper. Coat the T-bone steaks in the marinade and let them sit for at least 30 minutes, or up to 2 hours in the fridge for more flavor.

  2. 2

    Prepare the Sides

    While the steak marinates, wash the asparagus and baby potatoes. Cut the baby potatoes in half and set aside.

Cooking

  1. 3

    Cook the Potatoes

    In a pot, bring salted water to a boil and add the halved baby potatoes. Cook for about 15 minutes or until fork-tender. Drain and set aside.

  2. 4

    Grill the Steak

    Preheat your grill to medium-high heat. Remove the T-bone steaks from the marinade and place them on the grill. Cook for about 4-5 minutes on each side for medium-rare, or longer to reach your desired doneness.

  3. 5

    Sauté the Asparagus

    In a skillet over medium heat, melt butter and add the asparagus. Sauté for about 5-7 minutes or until tender yet crisp. Season with salt and pepper to taste.

  4. 6

    Combine and Serve

    Once the steaks are cooked, let them rest for a few minutes before slicing. Serve the T-bone steaks with the sautéed asparagus, boiled baby potatoes tossed with butter and chopped parsley.

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