T-bones Burger Recipe
1/2 lb. burger, Chef Nicole's® signature spice, Jack cheese, bacon, chipotle ranch sauce, homemade potato chip, BBQ sauce, lettuce, tomato, onion, pickle chip, country fries
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Ingredients
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Burger Patty
Sauces and Toppings
Sides
Method
Burger Preparation
- 1
Prepare the Burger Patty
In a bowl, combine the ground beef with Chef Nicole's® signature spice. Mix until evenly distributed, then divide the mixture into two equal portions and shape into patties, each weighing about 1/2 lb.
- 2
- 3
Cook the Burger Patty
In the same skillet, cook the burger patties on medium-high heat for about 4-5 minutes on each side for medium doneness. In the last minute of cooking, place a slice of Jack cheese on each patty and cover to melt.
Assembling the Burger
- 4
Toast the Buns
Lightly toast the burger buns in the skillet until golden brown.
- 5
Add the Toppings
On the bottom half of each bun, layer the cooked burger patty with melted cheese, followed by 2 slices of crispy bacon, a tablespoon of chipotle ranch sauce, lettuce, tomato, onion, and pickle chips. Drizzle additional BBQ sauce on top before placing the top half of the bun.
Preparing the Sides
- 6
Homemade Potato Chips
Slice potatoes thinly and fry in hot oil until golden brown and crisp. Season with salt to taste and set aside.
- 7
Country Fries
Fry or bake country fries according to package instructions or your preferred method until crispy and golden. Serve alongside the burger.
