Sunday - Wednesday Recipe
11:30AM-10PM / Bar 10PM
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Optional Add-ons
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Garlic
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 3
Add Tomatoes
Stir in the cherry tomatoes and cook for 3-4 minutes until they start to soften.
- 4
- 5
Season and Serve
Add fresh basil, grated Parmesan cheese, salt, and black pepper. Toss everything together and adjust seasoning to taste. If using, add grilled chicken and red pepper flakes. Serve hot.
