Root Beer Recipe
Make Root Beer Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Sweetening and Flavoring
Method
Preparing the Root Beer Base
- 1
Simmer the Roots
In a large pot, combine the sassafras root, sarsaparilla root, birch bark, and the whole vanilla bean. Add the 8 cups of water and bring to a boil.
- 2
Steep the Mixture
Once boiling, reduce heat to a simmer and let the mixture steep for about 30 minutes.
- 3
Strain the Liquid
After 30 minutes, strain the liquid through a fine mesh sieve or cheesecloth into a large bowl, discarding the solids.
Adding Sweetness and Flavor
- 4
Mix in Sweeteners
While the liquid is still warm, stir in the brown sugar, honey, and molasses until fully dissolved.
- 5
Add Spices and Flavors
Stir in the ground ginger, ground cinnamon, and lemon juice to the mixture.
- 6
Combine with Carbonated Water
Allow the mixture to cool completely before combining it with the carbonated water. Mix gently to avoid losing carbonation.
Chilling and Serving
- 7
Refrigerate
Once combined, transfer the root beer into bottles or a pitcher and refrigerate for at least 2 hours.
- 8
Serve
Serve chilled over ice and enjoy your homemade root beer!
