Ribs & Chicken Sampler - New! Recipe
BBQ pork ribs, sweet & spicy chicken, tiki style wings, ranch dip
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Ingredients
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BBQ Pork Ribs
Sweet & Spicy Chicken
Tiki Style Wings
Ranch Dip
Method
BBQ Pork Ribs
- 1
Prepare the Ribs
Preheat your oven to 300°F (150°C). Remove the membrane from the back of the pork ribs and season both sides with salt, black pepper, paprika, and garlic powder.
- 2
Cook the Ribs
Place the seasoned ribs on a baking sheet lined with aluminum foil. Cover with another sheet of foil and bake for 2.5 to 3 hours until tender.
- 3
Sweet & Spicy Chicken
- 4
Marinate the Chicken
In a bowl, mix honey, sriracha sauce, soy sauce, garlic powder, salt, and black pepper. Add the chicken thighs and marinate for at least 30 minutes.
- 5
Cook the Chicken
Heat a skillet over medium heat and add the marinated chicken. Cook for about 6-7 minutes on each side until fully cooked and caramelized.
Tiki Style Wings
- 6
Prepare the Marinade
In a large bowl, mix pineapple juice, soy sauce, garlic powder, brown sugar, salt, and black pepper.
- 7
Marinate the Wings
Add the chicken wings to the marinade and let them marinate for at least 1 hour, preferably overnight.
- 8
Ranch Dip
- 9
Mix the Dip
In a bowl, combine sour cream, mayonnaise, dried dill, garlic powder, onion powder, and salt. Mix well until smooth.
- 10
Chill
Refrigerate for at least 30 minutes before serving to let the flavors meld.
