Quesadillas Recipe
Cheddar & Jack cheese, ranchero sauce, sour cream, pico de gallo, salsa.
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Ingredients
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Cheese
Sauce
Dairy
Pico de Gallo
Salsa
Tortillas
Method
Preparation of Pico de Gallo
- 1
Make the Pico de Gallo
In a bowl, combine the chopped tomatoes, diced onion, chopped cilantro, and lime juice. Mix well and set aside.
Assembling Quesadillas
- 2
Prepare the Quesadillas
Take one flour tortilla and spread a layer of ranchero sauce on one side. Sprinkle a mix of cheddar and Monterey Jack cheese evenly over half of the tortilla.
- 3
Add Pico de Gallo
Add a spoonful of the prepared pico de gallo on top of the cheese.
- 4
Fold and Cook
Fold the tortilla over to cover the filling. Heat a non-stick skillet over medium heat and place the folded quesadilla in the skillet. Cook for 3-4 minutes on each side until the tortilla is golden brown and the cheese has melted.
Serving
- 5
Serve the Quesadillas
Remove the quesadilla from the skillet and let it cool for a minute. Cut into wedges and serve with sour cream and salsa on the side.
