Nh's Best Lobster Roll, 8 Oz. - New! Recipe
Fresh claw & knuckle meat, Old Bay citrus aioli, griddled brioche roll, bibb lettuce, homemade potato chips, coleslaw garnish
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Ingredients
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Lobster Filling
Brioche Roll
Garnishes
Method
Prepare Lobster Filling
- 1
Mix the Lobster Filling
In a medium bowl, combine the fresh lobster claw and knuckle meat, Old Bay seasoning, lemon juice, mayonnaise, salt, and black pepper. Gently mix until the lobster meat is well-coated. Be careful not to break up the lobster too much. Set aside.
Prepare Brioche Roll
- 2
Assemble the Lobster Roll
- 3
Build Your Lobster Roll
On the bottom half of each griddled brioche roll, place a couple of bibb lettuce leaves. Spoon the lobster filling generously over the lettuce. Top with the other half of the brioche roll.
Serve
- 4
Plate and Garnish
Serve the lobster rolls on a plate alongside homemade potato chips and a small cup of coleslaw for garnish.
