Mediterranean Veggie Wrap Recipe
Grilled pita, marinated mix of chickpea, sun-dried & grape tomato, red onion, green pepper, roasted red pepper, Kalamata olive, feta, parsley, cucumber, Greek vinaigrette, baby spinach, and side of herb-buttered green beans (no chips)
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Ingredients
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Wrap Ingredients
Herb-Buttered Green Beans
Method
Wrap Preparation
- 1
Grill the Pita
Preheat a grill or grill pan over medium heat. Place the pita bread on the grill and cook for about 2 minutes on each side, until warm and slightly charred. Remove from heat and set aside.
- 2
Prepare the Veggie Mix
In a large bowl, combine the chickpeas, sun-dried tomatoes, grape tomatoes, red onion, green pepper, roasted red peppers, Kalamata olives, feta cheese, parsley, cucumber, and Greek vinaigrette. Toss gently to combine all the ingredients thoroughly.
- 3
Herb-Buttered Green Beans Preparation
- 4
Cook the Green Beans
In a large pot, bring salted water to a boil. Add the trimmed green beans and cook for about 4-5 minutes or until they are bright green and crisp-tender. Drain and set aside.
- 5
- 6
