Jul 09 2026
RestaurantsT-BONES Great American EateryMarinara Dipping Sauce Recipe

Marinara Dipping Sauce Recipe

Time30m
Serves4

Marinara, Parmesan, parsley

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Sauce Ingredients

Method

Sauce Preparation

  1. 1

    Sauté Garlic

    In a medium saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.

  2. 2

    Add Tomatoes

    Pour in the canned crushed tomatoes and stir well to combine with the garlic and olive oil.

  3. 3

    Season the Sauce

    Add the dried oregano, salt, and black pepper to the tomato mixture. Stir to incorporate all the flavors.

  4. 4

    Simmer

    Reduce the heat to low and let the sauce simmer for 15-20 minutes, stirring occasionally. This allows the flavors to meld.

  5. 5

    Finish with Parsley and Parmesan

    Once the sauce is thickened and flavorful, remove from heat and stir in the chopped fresh parsley and grated Parmesan cheese until well combined.

More from T-BONES Great American Eatery