Lil' Bubbles Recipe

Time4h 30m

Serves4

Lunetta Split, Seasonal Fruit Juice Cube

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Ingredients

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1
Make the Fruit Puree
In a blender, combine the seasonal fruit of your choice (strawberries, peaches, or mango) with water and honey or agave syrup. Blend until smooth.
2
Freeze the Juice Cubes
Pour the fruit puree mixture into ice cube trays and freeze for at least 4 hours or until solid.

3
Chill the Prosecco
Before serving, chill the Lunetta Prosecco in the refrigerator for at least 1 hour.
4
Combine Ingredients
In a glass, place 3-4 frozen fruit juice cubes. Pour the chilled Lunetta Prosecco over the cubes, filling the glass.
5
Garnish the Drink
Add fresh mint leaves and optional edible flowers on top of the drink for decoration.
6
Serve
Serve immediately and enjoy your refreshing Lil' Bubbles!