Kids' Mac 'n' Cheese Recipe

Time30m

Serves4

Make Kids' Mac 'n' Cheese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente, usually about 8-10 minutes.
2
Drain the Pasta
Once cooked, drain the macaroni in a colander and set aside.

3
Make the Roux
In the same pot used for the pasta, melt the butter over medium heat. Add the all-purpose flour and stir continuously for about 1 minute until it forms a paste.
4
Add Milk
Slowly whisk in the milk, ensuring there are no lumps. Continue to cook, whisking frequently, until the mixture thickens and starts to bubble, about 3-5 minutes.
5
Add Cheese
Reduce the heat to low and add the shredded cheddar cheese. Stir until the cheese has completely melted and the sauce is smooth. Season with salt and black pepper to taste.

6
Mix Pasta and Sauce
Add the drained macaroni to the cheese sauce and stir until the pasta is evenly coated.
7
Add Toppings (Optional)
If desired, sprinkle breadcrumbs on top of the macaroni and cheese for added crunch. You can also garnish with chopped parsley.
8
Serve
Transfer the mac 'n' cheese to serving bowls and enjoy warm!