Kickin' Coffee-slide New Recipe
Vanilla Vodka, Baileys Irish Cream, Kahlúa, Dark Roast Coffee Cube
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Ingredients
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Coffee Cubes
Cocktail Mix
Method
Making Coffee Cubes
- 1
Brew Dark Roast Coffee
Brew 2 cups of dark roast coffee using your preferred brewing method (drip, French press, etc.).
- 2
Freeze Coffee
Pour the brewed dark roast coffee into an ice cube tray and freeze for at least 4 hours or until solid.
Preparing the Cocktail
- 3
Combine Ingredients
In a cocktail shaker, combine 1 oz of vanilla vodka, 1 oz of Baileys Irish Cream, and 1 oz of Kahlúa.
- 4
Shake Well
Fill the cocktail shaker with ice and shake vigorously for about 15 seconds until well chilled.
- 5
Serve
In a glass, place 3-4 coffee cubes. Strain the cocktail mixture over the coffee cubes and enjoy immediately.
