Jul 09 2026
Restaurants›T-BONES Great American Eatery›Grilled Blt Recipe

Grilled Blt Recipe

Inspired by T-BONES Great American Eatery
Time30m
Serves2

Bacon, bibb lettuce, tomato, sun-dried tomato-mayo, grilled & seasoned bread

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Ingredients

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Main Ingredients

Seasoning

Method

Preparation

  1. 1

    Prepare the Sun-dried Tomato Mayo

    In a bowl, combine mayonnaise and sun-dried tomatoes. Mix well until the tomatoes are evenly distributed throughout the mayo. Set aside.

  2. 2

    Cook the Bacon

    In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Remove from skillet and place on a paper towel to drain excess grease.

  3. 3

    Prepare the Vegetables

    Wash the bibb lettuce leaves and slice the tomatoes into thick rounds. Set aside.

Grilling

  1. 4

    Season the Bread

    Brush one side of each slice of bread with olive oil and sprinkle with salt and black pepper.

  2. 5

    Assemble the Sandwiches

    Spread a generous amount of the sun-dried tomato mayo on the unseasoned side of each slice of bread. Layer with bacon, lettuce, and tomato. Top with another slice of bread, mayo side down.

  3. 6

    Grill the Sandwiches

    Heat a grill pan or skillet over medium-high heat. Place the assembled sandwiches on the pan and grill for 3-4 minutes on each side, or until the bread is golden brown and crispy.

Serving

  1. 7

    Serve

    Remove the sandwiches from the grill, cut them in half if desired, and serve immediately.

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