Jul 09 2026
Restaurants›T-BONES Great American Eatery›Greek Salad Recipe

Greek Salad Recipe

Inspired by T-BONES Great American Eatery
Time20m
Serves4

Fresh greens, Kalamata olive, pepperoncini, green pepper, red onion, Feta, grape tomato, cucumber, pita

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Ingredients

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Vegetables

Greens

Cheese and Olives

Pita

Dressing

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash all vegetables thoroughly. Slice the cucumber into half-moons, cut the grape tomatoes in half, chop the green bell pepper into bite-sized pieces, and thinly slice the red onion.

  2. 2

    Prepare the Greens

    In a large salad bowl, add the mixed greens (or chopped romaine) as the base for your salad.

  3. 3

    Add the Vegetables

    Add the sliced cucumber, halved grape tomatoes, chopped green bell pepper, sliced red onion, and pepperoncini to the bowl with the greens.

Assembly

  1. 4

    Add Cheese and Olives

    Crumble the feta cheese over the salad and add the Kalamata olives.

  2. 5

    Prepare the Dressing

    In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and black pepper until well combined.

  3. 6

    Dress the Salad

    Drizzle the dressing over the salad and gently toss everything together until well coated.

Serving

  1. 7

    Serve with Pita

    Cut the pita bread into halves or quarters and serve alongside the salad for a complete meal.

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