Cranberry-pomegranate Mulé Recipe

Time30m

Serves4

Pomegranate Syrup, Cranberry Juice, Ginger Beer, Fresh Lime

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Ingredients

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1
Prepare the Pomegranate Syrup
In a small saucepan over medium heat, combine 1 cup of pomegranate juice and 1 cup of sugar. Stir constantly until the sugar completely dissolves.
2
Simmer the Syrup
Once the sugar is dissolved, bring the mixture to a gentle boil. Reduce the heat and let it simmer for about 10 minutes, or until it thickens slightly.
3
Cool the Syrup
Remove the saucepan from heat and let the syrup cool to room temperature. Once cool, transfer the syrup to a jar and refrigerate until ready to use.

4
Combine Ingredients
In a large pitcher, combine 1 cup of cranberry juice, 2 tablespoons of fresh lime juice, and 1/2 cup of the prepared pomegranate syrup.
5
Add Ginger Beer
Slowly pour in 2 cups of ginger beer, gently stirring to combine without losing the fizz.
6
Serve the Cocktail
Fill glasses with ice cubes and pour the cranberry-pomegranate mixture over the ice. Garnish with fresh lime wedges.