Jul 09 2026
RestaurantsT-BONES Great American EateryCj's Margarita Recipe

Cj's Margarita Recipe

Time10m
Serves1

Tequila, Triple Sec, Cactus Jack's Margarita Mix

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Margarita Ingredients

Method

Margarita Preparation

  1. 1

    Prepare the Glass

    Start by rimming your glass with salt. To do this, take a lime wedge and rub it around the rim of the glass to moisten it. Then dip the rim into a plate of salt until it is evenly coated. Set the glass aside.

  2. 2

    Mix the Ingredients

    In a cocktail shaker, combine 2 oz of tequila, 1 oz of Triple Sec, and 4 oz of Cactus Jack's Margarita Mix. Add about 1 cup of ice cubes to the shaker.

  3. 3

    Shake Well

    Secure the lid on the cocktail shaker and shake vigorously for about 15 seconds. This will chill the mixture and combine all the flavors.

  4. 4

    Pour and Serve

    Remove the lid from the shaker and strain the mixture into the prepared glass, ensuring not to disturb the salt rim. Garnish with a lime wedge on the rim of the glass.

More from T-BONES Great American Eatery