Chef Nicole's Sweet Sangrias Recipe
Red - Cabernet, Brandy, Triple Sec, OJ, Lemonade, Cranberry Juice
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Ingredients
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Fruits
Liquids
Garnish
Method
Preparation
- 1
Prepare the Fruits
Wash and slice the oranges and lemons into thin rounds. Rinse the fresh cranberries and set them aside.
- 2
Combine the Liquid Ingredients
In a large pitcher, pour in the Cabernet Sauvignon, brandy, triple sec, orange juice, lemonade, and cranberry juice. Stir well to combine all the flavors.
Assembly
- 3
Mix in the Fruits
Add the sliced oranges, lemons, and fresh cranberries into the pitcher with the liquid mixture. Stir gently to distribute the fruit evenly.
- 4
Chill the Sangria
Cover the pitcher and refrigerate for at least 2 hours, allowing the flavors to meld together. If possible, refrigerate overnight for best results.
- 5
Serve the Sangria
When ready to serve, pour the sangria into glasses filled with ice. Garnish each glass with fresh mint leaves for an added touch of flavor.
