Chef Nicole's Dipping Oil Recipe
Parmesan, Chef Nicole's® signature spice, olive oil
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Ingredients
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Main Ingredients
Optional Add-Ins
Method
Preparation
- 1
Combine Ingredients
In a medium mixing bowl, combine the olive oil, grated Parmesan cheese, and Chef Nicole's® signature spice. If using optional add-ins, also add balsamic vinegar and freshly chopped herbs.
- 2
Mix Well
Using a whisk or a fork, mix the ingredients thoroughly until the Parmesan is well incorporated and the mixture is emulsified.
- 3
Taste and Adjust
Taste the dipping oil and adjust seasoning as needed. You can add more Chef Nicole's® spice or a pinch of salt if desired.
Serving
- 4
Serve
Pour the dipping oil into a serving bowl or small dish. Serve with crusty bread, fresh vegetables, or your favorite appetizer.
- 5
Store
If you have leftovers, store the dipping oil in an airtight container in the refrigerator. It can be kept for up to one week.
