Jul 09 2026
Restaurants›T-BONES Great American Eatery›Cheddar Burger Recipe

Cheddar Burger Recipe

Inspired by T-BONES Great American Eatery
Time45m
Serves1

1/2 lb. burger, Cheddar, lettuce, tomato, onion, pickle chip, country fries

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Ingredients

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Burger Ingredients

Burger Toppings

Country Fries

Method

Burger Preparation

  1. 1

    Prepare the Burger Patty

    In a mixing bowl, combine the ground beef, salt, and black pepper. Mix gently until just combined. Form the mixture into a 1/2 inch thick patty.

  2. 2

    Cook the Burger Patty

    Heat a grill or skillet over medium-high heat. Cook the patty for about 4-5 minutes on each side, or until it reaches your desired doneness. In the last minute of cooking, place a slice of cheddar cheese on top to melt.

Burger Assembly

  1. 3

    Assemble the Burger

    On a clean plate, place the cooked burger patty on a bun (if using). Top it with a leaf of lettuce, a slice of tomato, onion rings, and pickle chips.

Country Fries Preparation

  1. 4

    Prepare the Potatoes

    Wash and cut the potatoes into thin wedges. Place them in a bowl and toss with olive oil, salt, and paprika until evenly coated.

  2. 5

    Cook the Country Fries

    Preheat the oven to 425°F (220°C). Spread the potato wedges on a baking sheet in a single layer. Bake for 25-30 minutes, turning halfway through, until golden and crispy.

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