Chai Spiced Mule Recipe

Time10m

Serves1

Ginger Beer, Cinnamon

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Ingredients

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1
Prepare the Glass
Select a copper mug (traditional for Moscow Mules) or a glass. Fill it with ice cubes until it's about half full.
2
Mix the Base
In a separate mixing glass, combine the ginger beer and fresh lime juice. Stir gently to mix.

3
Incorporate Spices
Add the ground cinnamon, ground ginger, and ground cardamom to the ginger beer and lime mixture. Stir well until all spices are fully dissolved.

4
Pour and Garnish
Pour the spiced ginger beer mixture over the ice in the prepared glass. Garnish with fresh mint leaves and a lime wedge on the rim.
5
Enjoy
Serve immediately and enjoy your refreshing Chai Spiced Mule!