Jul 09 2026
Restaurants›T-BONES Great American Eatery›Capt. Dan's Clam Chowder - New! Recipe

Capt. Dan's Clam Chowder - New! Recipe

Inspired by T-BONES Great American Eatery
Time45m
Serves4

cream, bacon, fresh herbs

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Ingredients

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Base Ingredients

Herbs and Seasoning

Method

Preparation

  1. 1

    Cook the Bacon

    In a large pot, cook the bacon over medium heat until crispy. Remove the bacon and place it on a paper towel to drain, leaving the rendered fat in the pot.

  2. 2

    Sauté Vegetables

    In the same pot with the bacon fat, add the chopped onion, celery, and minced garlic. Sauté until the vegetables are soft and translucent, about 5 minutes.

  3. 3

    Prepare Potatoes

    Peel and dice the potatoes into small cubes. Add them to the pot along with the clam juice. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15 minutes.

Cooking the Chowder

  1. 4

    Add Clams and Cream

    Once the potatoes are cooked, add the fresh clams and heavy cream to the pot. Stir well and cook for an additional 5-10 minutes, until the clams have opened and the chowder is heated through.

  2. 5

    Season the Chowder

    Add thyme, parsley, salt, and black pepper to the chowder. Stir to combine and adjust seasoning to taste.

Finishing Touches

  1. 6

    Serve

    Chop the cooked bacon and sprinkle over the chowder before serving. Serve hot with crusty bread or crackers.

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