Caesar Salad Recipe
Romaine lettuce, Caesar dressing, croutons, Parmesan
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Ingredients
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Salad Base
Dressing
Toppings
Method
Preparation
- 1
Wash and Prepare Lettuce
Remove the outer leaves of the Romaine lettuce. Rinse the lettuce under cold water to remove any dirt and debris. Shake off excess water and dry it using a salad spinner or paper towels. Tear the lettuce into bite-sized pieces.
- 2
Combine Ingredients
In a large mixing bowl, add the torn Romaine lettuce. Pour in the Caesar dressing over the lettuce.
- 3
Add Toppings
Add the croutons and grated Parmesan cheese to the bowl with the lettuce and dressing.
Serving
- 4
Toss the Salad
Gently toss the salad using tongs or salad servers until the lettuce is evenly coated with the dressing and the croutons and cheese are well distributed.
- 5
Plate and Serve
Transfer the tossed Caesar salad to serving plates or a large salad bowl. Serve immediately, garnished with additional Parmesan cheese if desired.
