Buffalo Chicken Recipe
Buffalo chicken, bleu cheese, crisp veggies
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Ingredients
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Buffalo Chicken
Bleu Cheese Dressing
Crisp Veggies
Method
Buffalo Chicken
- 1
Prepare the Chicken
Preheat your oven to 375°F (190°C). Place the boneless, skinless chicken breasts in a baking dish.
- 2
Season the Chicken
In a small bowl, mix together olive oil, garlic powder, onion powder, and black pepper. Brush the mixture over the chicken breasts evenly.
- 3
Bake the Chicken
Bake the chicken in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (75°C).
- 4
Coat with Buffalo Sauce
Remove the chicken from the oven and pour the buffalo sauce over the chicken, ensuring it is well-coated. Return to the oven for an additional 5-10 minutes.
- 5
Shred the Chicken
Once done, take it out of the oven and let it rest for a few minutes. Then shred the chicken using two forks.
Bleu Cheese Dressing
- 6
Combine Ingredients
In a mixing bowl, combine mayonnaise, sour cream, crumbled bleu cheese, lemon juice, minced garlic, salt, and black pepper.
- 7
Mix Well
Whisk the ingredients together until smooth and well-blended. Adjust seasoning if necessary.
- 8
Chill
Cover the dressing and refrigerate for at least 30 minutes to allow flavors to meld.
