Boneless Buffalo Chicken Recipe
Corn flake breaded chicken, Buffalo dressing
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Ingredients
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Chicken Preparation
Breading
Buffalo Dressing
Method
Chicken Preparation
- 1
Season the Chicken
Start by seasoning the boneless chicken breasts with salt, black pepper, and garlic powder. Ensure the chicken is evenly coated with the seasonings.
Breading
- 2
Prepare the Breading Station
Set up a breading station with three shallow dishes: one with all-purpose flour, one with beaten eggs mixed with milk, and one with crushed corn flakes.
- 3
Bread the Chicken
Dredge each seasoned chicken breast in flour, shaking off the excess. Dip it into the egg mixture, allowing any excess to drip off, and then coat it with crushed corn flakes, pressing gently to adhere.
Cooking
- 4
Cook the Chicken
Preheat your oven to 400°F (200°C). Place the breaded chicken on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until the chicken is cooked through and golden brown.
Buffalo Dressing
- 5
Prepare the Buffalo Sauce
In a small saucepan over low heat, combine the Buffalo sauce and unsalted butter. Stir until the butter is melted and the sauce is well combined.
- 6
Coat the Chicken
Once the chicken is done baking, remove it from the oven and drizzle or brush the Buffalo sauce mixture over the chicken, ensuring each piece is generously coated.
