Jul 09 2026
Restaurants›T-BONES Great American Eatery›"bbq" Potato Chips Recipe

"bbq" Potato Chips Recipe

Inspired by T-BONES Great American Eatery
Time1h
Serves4

Crispy homemade potato chips, BBQ sauce, Cheddar & Jack cheese, bacon, pickled jalapeño, scallion, T-BONES sauce

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Ingredients

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Potato Chips

Toppings

Method

Homemade Potato Chips

  1. 1

    Prepare the Potatoes

    Wash the Russet potatoes thoroughly under cold water to remove any dirt. Pat them dry with a towel.

  2. 2

    Slice the Potatoes

    Using a mandoline or a sharp knife, slice the potatoes into thin, even rounds (about 1/8 inch thick).

  3. 3

    Soak the Slices

    Place the sliced potatoes in a bowl of cold water for at least 30 minutes to remove excess starch.

  4. 4

    Heat the Oil

    In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer for accuracy.

  5. 5

    Fry the Chips

    Remove potato slices from water, pat dry with paper towels, and carefully add them in batches to the hot oil. Fry until golden brown and crispy, about 3-5 minutes per batch.

  6. 6

    Drain and Season

    Using a slotted spoon, remove the chips from the oil and place them on a paper towel-lined plate to drain excess oil. Sprinkle with salt while still hot.

Toppings Assembly

  1. 7

    Layer the BBQ Sauce

    Once the chips have cooled slightly, drizzle the BBQ sauce evenly over the chips.

  2. 8

    Add the Cheeses

    Sprinkle the shredded cheddar and jack cheese over the BBQ-sauced chips.

  3. 9

    Sprinkle Bacon

    Evenly distribute the crumbled bacon over the cheese layer.

  4. 10

    Add Jalapeños and Scallions

    Top with sliced pickled jalapeños and chopped scallions for added flavor and crunch.

  5. 11

    Final Touch

    Drizzle T-BONES sauce over the entire dish to taste, adding an extra layer of flavor.

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