Baked Stuffed Sea Scallops Recipe
Sea scallops, garlic crumbs, herb stuffing, lemon, wine, baked potato, broccoli
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sea Scallops
Garlic Crumbs
Herb Stuffing
Additional Ingredients
Method
Preparation of Sea Scallops
- 1
Clean the Scallops
Rinse the sea scallops under cold water and pat them dry with paper towels.
- 2
Preheat the Oven
Preheat your oven to 375°F (190°C).
Preparing Garlic Crumbs
- 3
Preparing Herb Stuffing
- 4
Prepare the Herb Stuffing
In a small saucepan, melt the butter over medium heat. Add the herbs and sauté for about 1 minute. Then add chicken broth and bring to a simmer. Remove from heat and stir in the garlic crumbs.
Stuffing and Baking
- 5
Stuff the Scallops
Place a spoonful of the herb stuffing mixture onto each scallop and arrange them in a baking dish.
- 6
Add Lemon Juice and Wine
Drizzle the lemon juice and white wine over the stuffed scallops.
- 7
Bake the Scallops
Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the scallops are opaque and cooked through.
Cooking Side Dishes
- 8
- 9
Steam Broccoli
In a steamer basket over boiling water, steam the broccoli florets for about 5-7 minutes until bright green and tender-crisp.
