Bacon Cheddar Fries Recipe
Recipe information
Make Bacon Cheddar Fries in just 40m. Fried potato medallions, melted Cheddar, bacon bits, scallion, sour cream, BBQ sauce
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Ingredients
Potato Medallions
Toppings
Preparing the Potatoes
1. Wash and Slice the Potatoes
Wash the Russet potatoes thoroughly under running water. Pat dry with a paper towel. Slice each potato into 1/2 inch thick medallions.
2. Heat the Oil
In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
3. Fry the Potato Medallions
Carefully add the potato medallions to the hot oil in batches to avoid overcrowding. Fry for about 4-5 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels. Sprinkle with salt immediately while hot.
Assembling the Fries
4. Add Cheese and Bacon
Once the potato medallions are fried and drained, place them on a serving platter. Evenly sprinkle the shredded Cheddar cheese over the hot medallions, followed by the crumbled bacon.
5. Melt the Cheese
Place the platter under a broiler for 2-3 minutes or until the cheese is melted and bubbly. Keep a close eye to prevent burning.
6. Garnish and Serve
Remove from the broiler and top with chopped scallions. Serve immediately with sour cream and BBQ sauce on the side for drizzling.
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