Sunny Clementine Spritz Recipe
Clementino Liqueur, Piment Bitters, Prosseco
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Ingredients
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Cocktail
Garnish
Method
Cocktail
- 1
Prepare and shake
Fill a cocktail shaker with ice (about 1 cup). Add 1.5 oz Clementino liqueur, 0.5 oz fresh lemon juice, 0.25 oz simple syrup, and 2 dashes of piment bitters. Cap the shaker and shake vigorously for 10–12 seconds until the outside of the shaker becomes very cold.
- 2
Strain and top
Strain the shaken mixture into a chilled wine glass or large coupe filled halfway with fresh ice (or without ice if you prefer). Gently top with 3 oz chilled Prosecco. Stir once gently with a bar spoon to combine without flattening the bubbles.
Garnish & Finish
- 3
Express the oils of a clementine peel over the surface by holding the peel skin-side down and giving it a quick twist above the drink; optionally rub the peel around the glass rim and drop the wheel or twist into the drink. Garnish with a sprig of fresh mint if using. Serve immediately.