Wild Turkey Longbranch Recipe
Make Wild Turkey Longbranch Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Garnish
Ice
Method
Preparation
- 1
Prepare the Simple Syrup
In a small saucepan over medium heat, combine equal parts sugar and water. Stir until the sugar is fully dissolved. Remove from heat and let cool. You can prepare this ahead of time and store it in the refrigerator.
- 2
Juice the Lemon
Cut a fresh lemon in half and use a juicer or reamer to extract the juice. Measure out 0.5 oz of lemon juice for the cocktail.
Mixing the Cocktail
- 3
Combine Ingredients
In a cocktail shaker, add 2 oz of Wild Turkey Longbranch Bourbon, 0.5 oz of simple syrup, and 0.5 oz of fresh lemon juice.
- 4
Shake It Up
Fill the shaker with ice cubes (about 1 cup) and shake vigorously for about 15 seconds until well chilled.
- 5
Strain and Serve
Strain the mixture into a chilled rocks glass filled with ice. You can use fresh ice cubes or one large ice cube for a slower dilution.
Garnishing
- 6
Add Garnish
Garnish the cocktail with a lemon wheel on the rim of the glass and place 5 fresh mint leaves on top, lightly tapping them to release their aroma.