Manzanos Gran Reserva Recipe
Recipe information
Make Manzanos Gran Reserva in just 30m. Spain (2015)
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Ingredients
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Base Ingredients
Flavor Enhancers
Garnish
Preparation
Preparation
1. Prepare the Garlic
Peel and finely chop the garlic cloves. Set aside.
2. Chop the Parsley
Rinse the fresh parsley, then chop it finely and set aside.
Mixing the Base
3. Combine Base Ingredients
In a large mixing bowl, combine the Manzanilla Sherry, olive oil, and fresh lemon juice. Whisk together until well blended.
4. Add Garlic and Seasoning
Add the chopped garlic, smoked paprika, sea salt, and black pepper to the mixing bowl. Stir well to incorporate all ingredients.
Garnishing
5. Add Garnish
Just before serving, add the lemon zest and fresh parsley leaves to the mixture. Stir gently to combine.
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