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Ingredients
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Main Ingredients
Method
Preparation
- 1
Sauté the Aromatics
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped onion, and sauté until the onion becomes translucent, about 5 minutes.
- 2
Add Vegetables
Stir in the diced bell pepper and chopped tomatoes. Cook for another 5 minutes, allowing the vegetables to soften.
- 3
Incorporate Chickpeas
Add the drained chickpeas to the skillet. Stir well to combine all the ingredients, and cook for 2-3 minutes.
- 4
Add Spinach
Gradually add the fresh spinach to the skillet, stirring until it wilts down, which should take about 2 minutes.
- 5
Season the Dish
Season with salt, black pepper, and paprika. Stir to ensure even distribution of the spices.
- 6
Pour in the Wine
Carefully pour in the white wine, scraping the bottom of the skillet to deglaze any flavorful bits stuck to the pan.
- 7
Simmer
Bring the mixture to a simmer and cook for an additional 10-15 minutes, allowing the flavors to meld together and the sauce to reduce slightly.
- 8
Serve
Remove from heat and garnish with fresh parsley before serving. This dish pairs wonderfully with crusty bread or over a bed of rice.