Wente, California (2023) Recipe
Make Wente, California (2023) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Side Dish
Method
Main Preparation
- 1
Marinate the Chicken
In a bowl, mix the olive oil, minced garlic (4 cloves), lemon juice, chopped fresh rosemary, salt, and black pepper. Add the chicken breasts and ensure they are well-coated. Let it marinate for at least 30 minutes.
- 2
Cook the Chicken
Heat a grill or skillet over medium-high heat. Once hot, add the marinated chicken breasts. Cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Remove from heat and let rest.
Side Dish Preparation
- 3
Prepare the Asparagus and Cherry Tomatoes
Trim the ends of the asparagus and place them on a baking sheet along with the cherry tomatoes. Drizzle with balsamic vinegar and sprinkle with salt and pepper. Toss to coat evenly.
- 4
Roast the Vegetables
Preheat your oven to 400°F (200°C). Roast the asparagus and tomatoes in the oven for about 15-20 minutes, or until the asparagus is tender and the tomatoes are blistered.
- 5
Serve
Slice the grilled chicken breasts and serve alongside the roasted asparagus and cherry tomatoes. Sprinkle grated Parmesan cheese over the vegetables before serving.