Jul 13 2026
Restaurants›Tavern On Clark›Usa Rabbit Hole Recipe

Usa Rabbit Hole Recipe

Inspired by Tavern On Clark
Time2h
Serves4

Make Usa Rabbit Hole Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Optional Ingredients

Method

Preparation

  1. 1

    Marinate the Rabbit

    If desired, marinate the rabbit pieces in red wine for at least 1 hour to enhance flavor.

  2. 2

    Prepare the Vegetables

    Chop the onion, slice the carrots, chop the celery, and mince the garlic.

Cooking

  1. 3

    Sear the Rabbit

    In a large pot, heat olive oil over medium-high heat. Add rabbit pieces, searing until browned on all sides, about 5-7 minutes. Remove and set aside.

  2. 4

    Sauté Vegetables

    In the same pot, add chopped onions, minced garlic, sliced carrots, and chopped celery. Sauté for 5 minutes until the vegetables are softened.

  3. 5

    Simmer the Stew

    Return the seared rabbit to the pot. Add chicken broth, bay leaves, thyme, salt, and black pepper. Bring to a boil, then reduce heat, cover, and simmer for 1.5 to 2 hours until rabbit is tender.

  4. 6

    Add Optional Ingredients

    If using, add sliced mushrooms to the pot during the last 30 minutes of cooking.

  5. 7

    Garnish and Serve

    Remove bay leaves before serving. Garnish with chopped parsley and serve hot.

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