Usa Kennay Farms, Rochelle, Il Recipe
Make Usa Kennay Farms, Rochelle, Il Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Wash and Prepare Vegetables
Thoroughly wash the fresh lettuce under cold water. Tear the lettuce into bite-sized pieces and place it in a large salad bowl.
- 2
Slice the Vegetables
Cut the cherry tomatoes in half and add them to the bowl. Peel the cucumber, slice it into rounds, and add to the salad. Thinly slice the red onion and add it to the mixture.
- 3
Add Feta Cheese
Crumble the feta cheese over the salad ingredients in the bowl.
Dressing Preparation
- 4
Combine Dressing Ingredients
In a small mixing bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, salt, and black pepper until well combined.
- 5
Dress the Salad
Drizzle the dressing over the salad mixture and toss gently to combine all ingredients until the salad is evenly coated with the dressing.
Serving
- 6
Serve Immediately
Serve the salad immediately after dressing for the freshest taste. Enjoy as a side dish or a light main course.