The Feathery, Blend Recipe
Make The Feathery, Blend Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Wet Ingredients
Flavor Enhancements
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it's ready for baking.
- 2
Prepare the Baking Dish
Grease and flour a 9x13 inch baking dish or line it with parchment paper for easy removal.
Mixing the Ingredients
- 3
Combine Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until evenly mixed.
- 4
Cream Butter and Sugar
In a separate bowl, cream the softened butter with the granulated sugar until light and fluffy, about 3-4 minutes.
- 5
- 6
Combine Wet and Dry Ingredients
Gradually mix the dry ingredients into the wet mixture, alternating with the milk and vegetable oil, until just combined. Do not over-mix.
- 7
Add Lemon Zest
Gently fold in the lemon zest for a refreshing flavor.
Baking
- 8
Pour into Baking Dish
Pour the batter into the prepared baking dish, spreading it evenly.
- 9
Bake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- 10