Terlato, Italy (2023) Recipe
Make Terlato, Italy (2023) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Sauce
Method
Pasta Preparation
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente, usually about 8-10 minutes. Reserve 1 cup of pasta water before draining.
Sauce Preparation
- 2
Sauté the Garlic
In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
- 3
Add Tomatoes
Add the halved cherry tomatoes to the skillet. Cook for 5-7 minutes, stirring occasionally, until the tomatoes start to soften and release their juices.
- 4
Combine with Pasta
Add the drained pasta to the skillet with the tomato mixture. Toss well to coat the pasta in the sauce. If the sauce appears too dry, add reserved pasta water a little at a time until desired consistency is reached.
- 5
Finish the Dish
Stir in the fresh basil, grated Parmesan cheese, black pepper, and red pepper flakes. Toss everything together until well combined and heated through.