Stuffed Mushrooms Recipe
Mushrooms stuffed with cheese and herbs.
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Ingredients
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Mushroom Preparation
Stuffing Mixture
Method
Mushroom Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Clean the Mushrooms
Gently clean the mushrooms with a damp cloth to remove any dirt. Remove the stems and set them aside.
- 3
Prepare the Mushroom Caps
Place the mushroom caps on a baking sheet and drizzle them with olive oil. Make sure to coat them evenly.
Stuffing Mixture
- 4
Prepare the Stuffing
In a mixing bowl, combine the cream cheese, minced garlic, grated Parmesan cheese, chopped parsley, dried oregano, salt, and black pepper. Mix until well combined.
- 5
Stuff the Mushrooms
Take the reserved mushroom stems and chop them finely. Add them to the stuffing mixture and mix again. Spoon the stuffing into each mushroom cap, pressing down slightly to ensure they are filled.
- 6
Bake the Stuffed Mushrooms
Place the stuffed mushrooms back on the baking sheet and bake in the preheated oven for 20 minutes, or until the mushrooms are tender and the tops are golden.