Rimola, Italy (2021) Recipe
Make Rimola, Italy (2021) Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta Dough
Filling
Sauce
Method
Pasta Dough
- 1
Prepare the Dough
In a large bowl, combine the all-purpose flour and salt. Make a well in the center and crack the eggs into it. Add the olive oil.
- 2
- 3
Rest the Dough
Wrap the dough in plastic wrap and let it rest at room temperature for at least 30 minutes.
Filling Preparation
- 4
Prepare the Filling
In a mixing bowl, combine ricotta cheese, cooked spinach, grated Parmesan cheese, nutmeg, salt, and black pepper. Mix until well combined.
Sauce Preparation
- 5
Cook the Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- 6
Add Tomatoes
Add the halved cherry tomatoes, salt, and black pepper to the skillet. Cook for about 10 minutes until the tomatoes soften.
- 7
Stir in Basil
Remove the skillet from heat and stir in the chopped basil.
Assembly and Cooking
- 8
Roll out the Dough
After resting, roll out the pasta dough thinly using a pasta machine or rolling pin.
- 9
Cut and Fill
Cut the dough into squares or circles, depending on your preferred pasta shape. Place a spoonful of the filling in the center of each piece, then fold and seal the edges.
- 10
Cook the Pasta
In a large pot of boiling salted water, cook the filled pasta for about 3-4 minutes until they float to the surface.
- 11
Serve
Drain the pasta and toss with the prepared sauce. Serve hot, garnished with extra basil if desired.