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Ingredients
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Main Ingredients
Optional Garnish
Method
Preparation
- 1
Prepare Vegetables
Wash and chop the red bell peppers into bite-sized pieces. Dice the tomatoes and red onion. Mince the garlic cloves.
- 2
Rinse Chickpeas
Open the can of chickpeas, drain and rinse them under cold water to remove excess sodium.
Cooking
- 3
Sauté the Base
In a large skillet, heat the olive oil over medium heat. Add the chopped red onion and garlic, sautéing until the onions become translucent, about 3-4 minutes.
- 4
Add Peppers and Tomatoes
Add the chopped red bell peppers and diced tomatoes to the skillet. Stir well and cook for another 5-7 minutes until the peppers soften.
- 5
Incorporate Chickpeas
Stir in the rinsed chickpeas, paprika, salt, and black pepper. Mix everything together and cook for an additional 5 minutes to heat the chickpeas through.
- 6
Final Touch
Remove from heat and sprinkle chopped fresh parsley on top for garnish. Optionally, crumble feta cheese over the dish before serving.